(new teapot by Gary Rith)
Luscious, eh wot? Celadon grey/green/blue with blue loops and a beagle????
Claudia is looking for a NON-cardboard tasting gluten-free cornbread recipe. Imagine that! I invented a recipe...well, anybody could, cornbread is tres easy, right? I like to use the skillet for that extra crisp edge! If you want it more rich, you can add sour cream or yogurt or use butter and real milk...but I find this superb. Molasses is my favorite sweetener--it has nutritional value and helps baked goods stick together and retain moistness AND gives this cornbread a bit of a toasty color ****
I am on the road for a bit...catcha SOON and have an awesome weekend yerself!